Banana & Coffee Mousse

For 2 - couple of ripe bananas, one teaspoon of instant coffee mix in the blender. If you prefer a sweeter version - add a teaspoon of brown sugar. Pour in into serving glass. Top up with thick yogurt - I used vanilla one, greek would do as well. Drizzle with half a teaspoon of honey, sprinkle with dessicated coconut browned in the pan (about a spoon between 2 glasses). Pop it in the fridge, allow to cool for at least one hour.