Cut baguette in 1 cm thick slices or buns into halves. Spread butter on both sides. Cut up some ham finely, similar amount of cheese - grate. Stir in single cream - 1/3-1/2 cup, add paprika, favorite herbs - parsley and oregano, salt pepper.. Spread on the buns. Pop in the oven heated to gas mark 4 for about 10 minutes until they warm through and mixture on the top thickens.
Serve with tomato sauce!
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